3 Easy Steps to Season a Cast Iron Cauldron

Many modern Pagans and Witches, often use a very popular tool called the Iron Cauldron. Therefore, it is not a bad idea to season a cast iron cauldron irrespective of the table-top size.

To season a cast iron cauldron, you might need a table-top that might be small to medium-sized or something that has been occupying your backyard space. Thus, seasoning a cauldron has become an important part for magical workings.

Purpose of Seasoning a Cauldron 

Purpose of Seasoning a Cauldron
Purpose of Seasoning a Cauldron

To season a cast iron cauldron solves two purposes which are extremely critical for the magical workings or bindings.

  1. Seasoning a Cauldron prevents it from rust which is extremely crucial if your iron cauldron is used outdoors, or if it is being used to hold fluids. Thus, if you season the cauldron, then you might use it for centuries if not decades.
  2. Seasoning helps to create a natural coated surface inside the cauldron, however, it may not apply to all users. If you use the cauldron for cooking and holding hot things like charcoal discs then seasoning will help.

Thus, the purpose of seasoning a Cauldron is to ultimately increase its lifespan and make it easier for users to clean it without any hassles or difficulties.

Video: How to Season a Large Cast Iron Stew Pot or Cauldron

Why Witchcraft uses a Cauldron for Magic?

Witchcrafts have traditionally used the Cauldron to practice magic especially to blend swills and portions.

Why Witchcraft uses a Cauldron for Magic
Why Witchcraft uses a Cauldron for Magic

Its origin dates back to the times when the common vessels of cooking were hyped with the tools of the practical witch ceremonies as a work of fiction.

In case you remember the opening scene, Macbeth, chanting Double, double, toil and trouble, fire burn and cauldron bubble.

In magic and mystery, there are several mentions on how to season a cast iron cauldron.

In Celtic folklore, the cauldron is allied with acumen, and the goddess Cerridwen, who kept the cauldron of awareness. In Ireland, allegedly, the gold pot which dates back to ages, kept by leprechauns is also a cauldron.

For many modern Wiccan and Pagans, there is still a lot of magic in the seasoning of the cauldron for which you can make use composite herbs, burn rile, mix up a bunch of black salt, or abode names or appeals to god inside.

Well, you can use it in any way you want but regardless of that fact, you’re going to season a cast iron cauldron for many purposes.

Steps to Season a Cast Iron Cauldron

In this exclusive guide, we have explained step by step method to season the cast iron cauldron. However, keep in mind that the cauldron could also be replaced by a pan or skillet or just any other cast iron vessel.

Step 0: Pre-Requisite Cleaning of Iron Cauldron

To obtain the shiny black surface of the cast iron cauldron, it is necessary to pre-wash it with water and soap.

Step 0: Pre-Requisite Cleaning of Iron Cauldron
Step 0: Pre-Requisite Cleaning of Iron Cauldron

Many experts believe that it is the only time you will be using soap to season a cast iron cauldron.

Also, keep in mind that the seasoning process is the slow method which takes its own time to get in action properly.

Once the soap water washing is complete with rinsing and cleaning, make sure you give it some time to dry down properly. 

Step 1: Oil Coating of the Cauldron

The oil coating could begin with the cooking oil by coating the cauldron from outside and inside. Make sure to cover the lid of the cauldron as well.

Step 1: Oil Coating of the Cauldron
Step 1: Oil Coating of the Cauldron

For great results, you can use Crisco-type butter or vegetable oil in general.

To season a cast iron cauldron with oil, start pouring it in small quantity on a towel or a cloth and rub it properly to the surface of the vessel until it is completely coated.

Step 2: Heating with Oven

The oven temperature of 300 to 375 is sufficient for low to moderate initial heating. To avoid spillage of oil, place a tray at the bottom of the oven.

Step 2: Heating with Oven
Step 2: Heating with Oven

Now is the time to season a cast iron cauldron in the oven by either placing it straight or in the upside-down position. Bake it along with the lid too.

Rather than placing the lid on the top of the cauldron place it next to the cauldron.

Be careful while handling the oven. Remove the cauldron after 1 hour of heating and allow it to cool off completely.

Step 3: Hot Water Cleaning

To season a cast iron cauldron is a long process that each time you use the cauldron, make sure you clean it using hot water.

Step 3: Hot Water Cleaning
Step 3: Hot Water Cleaning

For items that are stuck on the base of the bakes surface then you can use a stiff brush.

Make use of the brush to remove items like candle wax, incense residue and charcoal bits from the cauldron. Some people believe that soup should not be used for seasoning.

While others say that the “no soap in your cast iron” warning is a bit of half-truth, and make use of soap in the seasoning process. So, if you prefer to clean it make sure you do so carefully.

Once the washing of the cauldron is done, use a paper towel and coat the entire inner layer again with an oil layer completely.

Some prefer using the burner with light heating and then adding oil for better results.

Make sure you do not put any part of the cast iron cauldron into the dishwasher. The seasoning of the cast iron increases the usability and the life span of the tool.

This new generation Pagan tool will be used by many upcoming Wiccan and Pagans.

Once your task to season a cast iron cauldron is over then make sure you devote to it like any other magical ritual tool.

Conclusion

All the 21st century Witches and Pagans season a cast iron cauldron that they use a powerful magical tool. Thus, it is important to properly season the cauldron keeping in mind the spiritual importance of seasoning.

Seasoning the Cauldron not only help in the magical workings but it also enhances the life expectancy and the efficient of the magick.

People Also Ask (FAQs)

Which oil is used for seasoning?

You can use Crisco-type butter or vegetable oil in general for seasoning a cast iron cauldron.

How to use fire to season a cast iron cauldron?

The oven temperature of 300 to 375 is sufficient for low to moderate initial heating. To avoid spillage of oil, place a tray at the bottom of the oven.