Mabon Recipes Pagan Celebration Delicacies

The Mabon recipes are the traditional delicacies which are made by the people all around the world on the occasions of Shabbat and Mabon.

The Mabon Recipes are believed to be the main attraction for the various Pagan celebrations and are made using traditional methods and ingredients. Some famous dishes include bakes apple with caramel sauce, Buckeye candies and baked apple chips.

List of Famous Mabon Recipes

In this article, we have tried to provide the list of the best Mabon Recipes which are made by all the people around the world at the time of Sabbat and Mabon celebrations.

These mabon recipes are produced with utmost delicacy and precaution because if any ingredient is used in more than the prescribed quantity, then the whole balance of the dish will get affected.

1. Buckeye Candies

The Buckeye Candies are one of the most famous Mabon recipes in the region of Midwest. This particular recipe is made from the buckeye tree which is also known by the name of Aesculus Glabara.

Buckeye Candies
Buckeye Candies Mabon Recipe

This particular recipe is considered to be a part of the horse chestnut family and it is loved by all. But these nuts may be toxic to some of the person and maybe not to others.

This particular nut is a very prolific and abundant species. These are small in size and brown in colour which begins to drop at the end of August and have been used for preparing the traditional recipes and folk magic from many centuries.

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This particular recipe is associated with prosperity and abundance. These nuts are used for the preparation of candies for the guests and also can be shared on special events like birthdays and anniversaries.


The ingredients which are used for the preparation of this particular mabon recipe are given below:

  • 1 16-oz jar of creamy peanut butter
  • 1-pound bag of confectioners’ sugar
  • 1 C stick butter, softened
  • 1 tsp vanilla
  • 1 12-oz bag of chocolate chips for dipping

Method for Making Buckeye Candies Mabon Recipe

The first step is to combine the peanut butter and the normal butter with vanilla and rotating them together so as the cream is formed. This cream should be very smooth in texture.

Method for Making Buckeye Candies
Method for Making Buckeye Candies Mabon Recipe

The next step is to add the sugar in this cream and mix it properly. The resulting dough should be very heavy and thick. This is then rolled into small balls which is either one inch in diameter or lesser in size and then placed on a wax paper.

They are then chilled in the refrigerator so that they become solid. If they get warm, then they tend to get soft just like the ones which are shown in the given photograph.

The chocolate chips are then melted in a double boiler using low heat. A toothpick or bamboo stick is used to dip each peanut butter ball into the chocolate syrup so that a small portion is left on the top of the ball which is shown in the photograph.

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This will help in getting the brown and the black look of a real Buckeye. After this process, return the balls to the wax paper for allowing them to cool and keep an airtight container ready until the time to serve comes.

The great thing about this particular candies is that the Buckeye is believed to be a symbol of prosperity and abundance and is also used for many medical purposes.

For this particular reason, the Mabon recipes are very famous. When you will mix and blend the ingredients and will focus your intent on the abundance then it will give an extra element of flavour to the dish which can be shared with your friends and family members at the time of Sabbat celebrations.

2. Harvest Herbal Butter Blends

The harvest herbal butter blends is a dish which is used at the time of Mabon and is considered to be a traditional delicacy and an integral part of the Mabon recipes.

Harvest Herbal Butter Blends
Harvest Herbal Butter Blends Mabon Recipe

When this particular season is near most of the people are still harvesting the herbs which are growing in the garden or the fields.

Some of them use these herbs in the medical applications but it is always good to keep in the mind that one can also use them into the cooking recipes.

One of the easiest ways to do with the herbs is mixing them up into a butter blend. This particular preparation can be spread on fresh-baked bread during the time of Sabbat celebrations.

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One can also use the different magical herbs for the preparation of the recipes regularly which can also have culinary applications. The possibilities are just about endless as various natural herbs are present in nature which can be used.

This particular recipe makes a full pound of butter as well as two cups of buttermilk but one can also blind smaller portions if they want to make a small quantity of dish.

Ingredients of the Mabon Recipe

The various ingredients which are needed for the preparation of this special Mabon recipe are given below:

  • 1-quart heavy whipping cream
  • ½ tsp salt
  • Herb blend of your choice (see below)

Method for Making Harvest Herbal Butter Blends

The process of making the harvest herbal butter blends is very simple. One should have a stand mixer for the same.

Method for Making Harvest Herbal Butter Blends
Method for Making Harvest Herbal Butter Blends Mabon Recipe

The butter making part is very easy which can be done by pouring the heavy cream into the bowl of the stand mixer and adding a bit of salt in it followed by mixing it on the lowest power.

Gradually one can also increase the speed and run it for a few minutes. In the initial stage, it will seem like nothing is happening to the mixture at all but after the passage of some time, it will look like you have a giant ball of whipped cream with you.

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Keep the mixture running because after some time the cream will begin to clump and will separate from the liquid.

The plumber yellow part of the cream is the butter and the white is milk, a liquid which is separated from the butter is the buttermilk. This is where the preparation gets messy.

Now, one has to cover the mixture with a towel before proceeding further otherwise the entire kitchen will be covered in buttermilk splashes. Once the butter clumps started sticking to the pedals, the mixer can be turned off.

The buttermilk should be poured off into a container and should be kept aside. After this, the butter should be placed back into the stand mixer bowl and the herbs should be added in the butter.

The five basic combinations for doing the same which are personally tested by us are given below. One can also use some different combinations if they wish to do so:

  1. Lemon Garlic Butter: Add ¼ C grated lemon zest, 2 Tbsp. finely chopped parsley, 1 tsp. ground black pepper, and 4 cloves of garlic, minced.
  2. Dill Butter: Add 1 C fresh chopped dill to your butter. You can also combine this with the lemon garlic butter above.
  3. Savoury Herb Butter: Combine 1 Cup each rosemary, tarragon, and sage, finely chopped.
  4. Spicy Mustard and Chive Butter: Combine ½ C spicy mustard with ¼ C freshly chopped chives.
  5. Sweet Honey Butter: Add 1 ½ – 2 Cups honey, depending on how sweet you like your butter. This will give you a more spreadable butter than the herbal blends, and it’s great on toast or breakfast biscuits.

Once the herbs of your choice are added into the blind then the mixer should be turned on at the lowest power and should be mixed just enough so that all the Herbs are thoroughly mixed with the butter.

After this, the button should be removed from the mixing bowl and the combinations which are given above will help you in shaping them into the balls or any other decorative shape using the moulds.

The honey mixture can be used for making it soft and sticky and also to give the desired shape to it.

3. Baked Apple Chips

In the mythology of several different pantheons, Apple is considered to be a very powerful fruit. The ancient Greeks have associated this particular fruit with the concepts of beauty and fertility.

Baked Apple Chips
Baked Apple Chips

They also believe that Apple is a symbol of knowledge and wisdom. Some people also believe that Apple is also a symbol of immortality and usefulness.

From the late summer till the middle time of the autumn season this particular fruit is abundantly found all over the place. In the majority of the areas, you can yourself go and pick your fruit and also bring home additional fruits for your loved ones.

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The Apple chips are super simple to make and will last for ages if they are properly stored in an airtight container.

Apart from that, they are also considered to be a healthy snack and a healthy alternative to the majority of the other things which we eat regularly and are harmful to health.

Ingredients of the Mabon Recipe

For all of the recipes which are followed for making the dried Apple chips, one needs to wash the apples. The apples should be peeled and kept on a clean and dry surface so that they are out of the reach of the kids.

This should be sliced thinly using a Mandolin slicer and the oven should be preheated to 225 degrees Celsius.

Method for Making Baked Apple Chips

Given below are a selection of 5 easy steps which can be followed for making the dried Apple chips. Remember to follow these particular steps as if any one of the steps is missed it will result in spoiling the entire dish.

Method for Making Baked Apple Chips
Method for Making Baked Apple Chips Mabon Recipe
  1. Apple Cinnamon Chips: Combine 2 Tbsp. ground cinnamon and ¼ C. granulated sugar.
  2. Spiced Apple Chips: Combine 1 tsp. the ground cinnamon, 1 tsp. nutmeg, 1 tsp. ground cardamom, 1 tsp. ground cloves, and 1 tsp. ground ginger. Add 1 Tbsp. granulated sugar. This combination has a flavor similar to chai tea.
  3. Savoury Apple Chips: Combine 1 Tbsp. dried dill, 1 tsp. onion powder, 1 tsp. dried oregano, 1 tsp. dried basil, and 1 tsp. salt.
  4. Barbecue Apple Chips: Combine 1 Tbsp. paprika, 1 tsp. chilli powder, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. cumin, 1/2 tsp. dried mustard powder, and 1/4 tsp. ground black pepper.
  5. Ranch Apple Chips: ¼ C. dried buttermilk, 2 Tbsp. dried parsley, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. ground black pepper, and ½ tsp. salt. If you like, add in a teaspoon of dried chives as well.

The seasoning, whichever is being used in the recipe should be kept in a Zip bag. The apple slices should be added few at a time and then shaken in the bag so that the apple slices are completely coated on both sides.

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After this, spread the apple slices in a single layer on the baking sheet and leave them for around three hours by regularly turning them using a spatula.

The baking time of this particular Mabon recipe will depend upon several things like how hot your oven is and how you see the apples are.

4. Baked Apples with Salted Caramel Sauce

Out of the various traditional Mabon recipes, the baked apples with salted caramel sauce is considered to be a very famous delicacy which is enjoyed by the people at the time of Sabbat celebrations.

Baked Apples With Salted Caramel Sauce
Baked Apples With Salted Caramel Sauce Mabon Recipe

In the autumn Equinox season, the apples are blooming at a very fast pace. They are typically at their most abundant in the fall and the Apple orchard is a very great place to spend the afternoon.

One can go out and enjoy the evening with their friends and family members and pick the apples for the day.

Many people have the confusion that the apples are just for making the pies. But they should understand the fact that they also come in handy for plenty of other things.

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One of the annual favourites of the majority of the houses in the baked apples along with salted caramel sauce. This particular dish is very delicious and easy to make. The people can either serve it as a snack or even a dessert.

This particular recipe is based on a traditional German Christmas dish in which an apple was stuffed with honey and nuts. It is also a completely shameless homage to the love of caramel apples which is considered to be the best part of the autumn season.

Ingredients for Baked Apple Mabon Recipe

  • 6 of your favorite kind of apples – Fuji’s or Granny Smith are the best
  • ½ C brown sugar
  • ½ C chopped walnuts or pecans
  • ¼ C golden raisins
  • ¼ C honey
  • 1 Tbsp. cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground ginger
  • 3 Tbsp. butter softened
  • Water

Ingredients for the Salted Caramel Sauce Mabon Recipe

  • 1 cup brown sugar, packed
  • ½ stick unsalted butter (that’s 4 Tbsp.)
  • 1/2 C heavy cream
  • 1 Tbsp. pure vanilla extract
  • 1 tsp kosher salt (add more or less, depending on how salted you like your salted caramel)

Method for Making Baked Apple with Salted Caramel Sauce

The first step is to remove the core from the apples and make them hollow while only leaving the bottom half of the Apple as it is.

Method for Making Baked Apple with Salted Caramel Sauce
Method for Making Baked Apple with Salted Caramel Sauce Mabon Recipe

The easiest way to do this particular task is to start with an apple corer for removing the centre and then grabbing a sharp knife to widen this particular hole.

After the apples are completely hollowed out one has to keep them in a baking dish with a little water in the bottom. Apple juice or Cider can also be used in place of water which will give the apples an extra bit of flavour.

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The filling inside the apples is made up of brown sugar, honey, cinnamon, chopped nuts, nutmeg and Ginger. The filling is screwed into the centre of the hollow apples along with a half tablespoon of butter.

This particular dish is then placed inside the oven which is already preheated. They are baked for at least 30 minutes. After the baking, it should be checked that the apples are tender and not mushy.

After the baking is done the juice from the bottom is spread over the apples and then it is cold for 10 minutes. These apples are then covered with caramel salted sauce and even with vanilla ice cream.

The salted caramel sauce can be made by melting the butter and brown sugar together on medium heat in a saucepan.

After this heavy cream and Vanilla is added. The mixture then starts becoming thick. The Kosher salt is then added to reduce the heat and is kept for 2 to 5 minutes.

Once the heat is removed, it will thicken even more and will be perfect for dressing over the freshly baked apples.

5. Roasted Butternut Squash Soup

The butternut squash soup can be made by following various types of methods. Dozens of different mabon recipes are present over the internet but in this particular article, we have described an easy way to do it.

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Mabon Recipe

This particular recipe will allow you to cheat a little because while chopping and peeling raw squash can be very intensive and difficult, we will act smart buy roasting the whole thing and then scooping out the guts for making the soup.

This is one of the most famous Mabon recipes which is great to make early in the day and then put in the crockpot on low heat. Because we are already using the roasted squash, there is no need to overcook the food.

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One can set the crock on simmer which will help in heating all the other ingredients which make it toasty by the time of the dinner. It also makes your house smell wonderful.

Ingredients of the Mabon Recipe

  • 1 large butternut squash
  • Butter (around half a stick, but use as much or as little as you like)
  • 1 onion
  • 2 -3 cloves garlic, minced
  • 2 C vegetable broth
  • 1 C applesauce
  • 1 C water
  • 1 C heavy cream
  • Fresh rosemary
  • Salt and pepper to taste

Method of Making Roasted Butternut Squash Soup

The first step is to roast the squash by preheating the oven to 375 and then cutting the squash long ways down the middle. After that, the seeds and the strings are School doubt so that only the meat is left. Then the butter is applied and brushed over and inside the squash.

Method of Making Roasted Butternut Squash Soup
Method of Making Roasted Butternut Squash Soup Mabon Recipe

A pot on the stove can be used for the preparation of soup or can also be done on a crockpot by setting the flame on the lowest power. Dice the onion into small pieces and then place them in the pot along with vegetable broth and garlic.

Heavy cream is also used in the pot and then the pot is covered with the lid while it simmers. Once the soup is done, then it is left for cooling and then the meat is scooped out of the centre.

This meat is then put in a blender and is then blended for making it creamy. This particular squash is then added to the pot in which the soup is present and then mixed constantly.

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After half an hour, fresh Rosemary is added to it along with salt and pepper. The mixture is then taken out of the pot and garnished with a small dollop of sour cream along with some freshly chopped green onions. It is then served with a big chunk of bread, which is crusty.


Mabon recipes are the best traditional delicacies which are made on the eve of Shabbat celebrations and at the time of Mabon. These tradition dishes are being made from many centuries.

These dishes are a very elegant and little complex to prepare and have a special flavor and essence in them, which makes them very enjoyable and full of love as it is shared with the loved ones, family members and colleagues.

People Also Ask (FAQs)

Which Mabon recipe is believed to be the best?

Out of all the Mabon recipes, the Baked Apples with Salted Caramel Sauce is the dish which is loved by the majority of the people all around the world during the time of Shabbat and Mabon celebrations.

When is Mabon in 2020?

The Mabon will start on 21st September and will end on 29th September in the year 2020.