Harken Cake Delicious Recipes

Based on traditional Madeira cake recipes, this Carnival Street Praise Harken cake recipe is made of sturdy vanilla sponge and sprinkled with a layer of powdered sugar.

After cutting into loaves of bread, you will find a splash of blueberries and raspberries, making the original delicate dessert more sweet and sour. The sliced ​​Harken cake will be the focus of your next parliamentary social gathering.

Cakes have many different names and shapes. In some areas, they are simple shortbread, while in others, they are baked into fruit-filled eggs. There are other areas made with rice noodles.

History of Harken Cake

Although the story covers the known world of its main characters, the main background is The Bruges, the capital of northern Mesoka.

The human-dominated city is divided into multiple zones, and the upper and lower levels are separated by the Beorn River running through it.

The nickname of Gloamingside (Carnival Row) is located in the south and is mainly composed of immigrants of other ethnicities such as Fae, Fauns, and Kobolds In the north, near the congress center, is Finistere Crossing, which is almost sparsely populated.

Finistere Crossing is a gathering place for wealthy, magnificent buildings and urban elites and it’s in the parlors of this area that the Harken Cake can be found.

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How Harken Cake does look like?

How Harken Cake does look like
How Harken Cake does look like

A rectangular yellow sponge bread, a simple translucent glaze, with some blue and red fruit spots in the center. However, the appearance is often fascinating, and similar sweets are also very popular in the elite living room of Victorian England.

A similar mild Madeira cake (Madeira cake) is the predecessor of a traditional pound cake, with similar fine crumbs and firm sponges. Like Harken Cake, it is frozen in a sugar glaze and is very popular as an afternoon snack, named after it tends to pair with sweet Madeira.

What is the importance of Harken Cake?

The importance of the Harken cake has not been explained much, and it is obvious by calling its name. We don’t know the origin of the name; harken is a berry, or the name of a historical figure, or even a glass of wine like Madeira.

However, in the eyes of Imogen Spurnrose, this is the delicate key that her weak social tea relies on. Known for its unique formula.

The finished cake sliced ​​and placed on the pedestal is the core of a carefully arranged tea party, surrounded by smaller pastries and fine porcelain – a beautiful but futile hope to unite different social classes through the power of food.

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Harken Cake with Vanilla Glaze & Mixed Berries

Harken Cake with Vanilla Glaze _ Mixed Berries
Harken Cake with Vanilla Glaze _ Mixed Berries

For Harken Cake you will require:

1 ½ cups all-purpose flour

1 cup almond flour

1 ½ teaspoons baking powder

½ teaspoon salt

2 ½ sticks (10 ounces) unsalted butter, softened to room temperature

1 cup granulated sugar

3 large eggs

2 tablespoons lemon juice

1 teaspoon vanilla extract

2/3 cup fresh raspberries

1/3 cup fresh blueberries

For Vanilla Glaze You would require

1 cup powdered sugar

¼ cup heavy cream

1 tablespoon vanilla extract

2 teaspoons water

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Make the Cake

  1. Heat oven to 325 degrees Grease an 8 x 4-inch loaf pan with butter and line it with parchment paper so that some hangs over the sides for easy lifting later.
  2. In a large bowl, whisk together the dry ingredients (flours, salt, and baking powder).
  3. In the bowl of a stand mixer, paddle together the softened butter and sugar until light and fluffy (about 3-5 minutes).
  4. Add beat each egg one at a time into the butter mixture, along with a spoonful of the dry ingredients. Repeat for all eggs. Once incorporated, add the lemon juice, vanilla extract, and remaining flour mixture and beat until the batter is stiff and can hold its shape. Remove the bowl from the stand mixer.
  5. Spoon the batter into the loaf pan until its two-thirds full, pushing the batter into the corners. Leaving a slight indentation in the middle of the pan, sprinkle the berries on top, leaving an inch perimeter along the edge. Spoon the rest of the batter over the berries and gently spread it out smooth so that they are fully covered.
  6. Transfer the cake to the oven and bake for about 1 hour, turning it halfway through. When fully cooked, remove the cake to a rack and let cool for 10 minutes. Gently lift the cake out of the pan and let it cool until room temperature.

Glaze the Cake

  1. When the cake has completely cooled, whisk together the powdered sugar, cream, and vanilla extract.
  2. Add the water one teaspoon at a time until the glaze is thin and pourable.
  3. Pour the glaze over the cake, letting it drip slightly over the sides, and let it sit for 20-30 minutes.
  4. Serve sliced alongside tea or coffee.

Irish Cakes for Samhain

Irish Cakes for Samhain
Irish Cakes for Samhain

If you are an Irish culinary lover, people on Food.com will have a neat story about the history of harken cakes:

Harken cakes are the original trick or treat. Irish farmers will go door to door on Halloween, and Eve begs to the host Food, give them a harken cake.

This ensures that the homeowner is free from curses or mischief; instead, the receiver will pray for them and help them enter heaven.

For making the cake follow these methods:

4 Cups flour

1 tsp active dry yeast

1 Cup milk

2 Tbsp butter

1/2 tsp each cinnamon & salt

3/4 cup sugar

1/2 cup lemon zest

1 1/4 cup golden raisins

Cream yeast with 1 tsp sugar & 1 tsp milk, let it get frothy. Blend flour, spices, & salt together, then cut in butter. Add the rest of the sugar to the flour mix and blend. Add milk & beaten egg onto the yeast mixture; combine with flour mixture. Beat until stiff.

Fold in raisins and zest, cover with a damp cloth and let rise. Divide in two, place each half in greased 7″ round pan. Cover, let rise again for 30 minutes. Bake 1 hour at 400 degrees.

Salted Harken Caramel Cake

Salted Harken Caramel Cake
Salted Harken Caramel Cake

For making the cake you will need:

1/2 cup salted butter, softened

1 1/4 cups brown sugar

2 eggs

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup buttermilk

2 teaspoons vanilla

For Caramel frosting, you will need:

3 cups brown sugar

2 1/2-3 cups evaporated milk

9 tablespoons salted butter

1/4 cup maple syrup

6 cups powdered sugar

2 tablespoons vanilla

  1. Preheat oven to 350-degrees F.
  2. Grease two 9 or 10-inch round cake pans with nonstick cooking spray; set aside.
  3. Using an electric mixer, or hand-held, beat butter and brown sugar until as creamy as possible. Don’t be afraid to keep beating for at least 2 minutes to ensure creaminess. Add eggs and continue beating one additional minute.
  4. In a separate bowl, blend flour with baking powder and soda.
  5. Add to creamed butter mixture alternately with buttermilk (a half-cup of flour at a time), beating until as smooth as possible before adding more dry or liquid.
  6. Beat in vanilla and divide among the cake pans.
  7. Bake 25-30 minutes, or until the cake is just pulling away from the pan and cake bounces back in the center when touched.
  8. Remove from oven to cool slightly before loosening and transferring to racks to completely cool. Meanwhile, make the frosting.
  9. Place brown sugar, 2 1/2 cups evaporated milk, butter, and maple syrup in a large saucepan, stirring well.
  10. Place over medium-high heat and bring to a boil, stirring once or twice. When boiling, stop stirring and continue cooking for 2 minutes.
  11. Remove from heat to cool for 3 minutes.
  12. Add powdered sugar to the same saucepan with vanilla and beat with an electric mixer until smooth. If it is too thick, add more evaporated milk, a couple of tablespoons at a time, until it thins out and is barely pourable. It will thicken the longer you let it rest.
  13. Cool to room temperature before frosting cake, adding more milk again if it remains too thick.
  14. Frost one layer, top with others and use up all the frosting slathered everywhere on the cake.


If you want to bake some delicious harken cake for yourself and your family, simply visit this page for getting all the required ingredients and recipes to make one.

Generally, harken cake was made with whatever cereal the community had available. You can make your own with one of these simple recipes for your Samhain celebrations.

People Also Ask (FAQs)

Is Samhain a God?

Samhain was known in Ireland as the “Lord of Darkness”. The Druid religion was practiced by ancient Celtic tribes that populated Ireland and parts of Europe. This religion worshipped Samhain, the Lord of Darkness. Some writings also speak of Samhain as the “Lord of the Dead”.

Who invented the cake?

According to food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of ‘kaka’, an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.

Who baked the first cake in the Bible?

Isaiah 10:4 “And my hand hath found as a nest the riches of the peoples; and as one gathered eggs that are forsaken, have I gathered the earth.” Leviticus 24:5 “And thou shalt take fine flour, and bake twelve cakes thereof.”